The taste of South Tyrol

Palm trees and mountain peaks. Alpine and Mediterranean. At our hotel, traditional South Tyrolean cuisine, which we still know from grandma, meets Italian and Mediterranean-influenced delicacies. The mix of Alpine down-to-earthness and Mediterranean joie de vivre meet not only in culture and hospitality, but also in the kitchen. Chef Matthias and his team do their best every day to spoil us.

Start your day right

A good breakfast
sets the day

That’s the motto we use to prepare our extensive breakfast buffet for you! Hearty & delicious! No craving is left unfulfilled here: Lots of fresh fruit, muesli, egg dishes, South Tyrolean bread creations, sausage and cheese specialties, and much more awaits you at the large gourmet buffet. New are Evi’s delicious homemade and fruity jams. Cherry, strawberry, apricot, peach and more to match the season… Try her home-baked bread too – a dream!

Our breakfast times: 7.30-10.30 am.
On weekends we serve the delicious breakfast until 11.30 am.

is your stomach growling?

A little snack in the afternoon

In our Bar62 you will find the right snack for you. Different variations and combinations of whole-grain breads with mediterranean, spicy or high-fiber toppings are available. Alternatively, how about a delicious South Tyrolean sausage and cheese platter or a spuntini platter to go with your aperitif? 😊

Dinner is calling

Good food is the solution to everything

Our cuisine offers an excellent mix of tasty South Tyrolean delicacies and Mediterranean cucina italiana. From homemade Schlutzer dumplings to tender meat and Mediterranean fish dishes, you will find everything you need.

For vegetarians and vegans, chef Matze will be happy to put together a menu of your choice. Please let us know in advance. If you have any allergies, our kitchen team can also conjure up gluten- or lactose-free dishes for you. Simply let us know when you make your request/booking! You can enjoy dinner in the dining room, in the conservatory and on our cozy terrazza when the sun is shining. We serve dinner from 19:00 to 20:30.

Chef Matthias and his team look forward to spoiling you with culinary delights!


Wine means a lot in Termeno

Gewürztraminer – a wine which speaks for itself. But did you know it was named after our small village? Well, now you do. You never stop learning, eh? There are plenty other regional wines which you should give a try. Why not treat yourself to a tasting at a winemaker’s estate? Now, that would be a great memento of your holiday! Avec a good bottle of wine, of course. Or more than one – who are we to judge?