{"id":11167,"date":"2020-10-05T19:15:08","date_gmt":"2020-10-05T17:15:08","guid":{"rendered":"https:\/\/www.traminerhof.it\/?p=11167"},"modified":"2020-10-05T19:15:10","modified_gmt":"2020-10-05T17:15:10","slug":"meticulous-good-burned-hansis-fruit-brandies-from-plonhof","status":"publish","type":"post","link":"https:\/\/www.traminerhof.it\/en\/meticulous-good-burned-hansis-fruit-brandies-from-plonhof\/","title":{"rendered":"Meticulous. Good. Burned: Hansi&#8217;s fruit brandies from Plonhof"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Meticulous. Good. Burned: Hansi&#8217;s fruit brandies from Plonhof<\/h1>\n\n\n\n<p class=\"vorspann\">Since 2007 Hansj\u00f6rg Weis has been distilling fine distillates in his small private distillery. Under the strictest quality requirements, rare brandies are produced which win renowned prizes abroad.<\/p>\n\n\n<script>\njQuery(document).ready(function($) {\n\t\n\t\t\t$('.slick-dimizu_slickcarousel-block_5e78852a31789').slick({\n\t\t\t\tslidesToShow: 1, \n\t\t\t\tslidesToScroll: 1, \n\t\t\t\tdots: false,\n\t\t\t\tarrows: true,\n\t\t\t\tautoplay: false,\n\t\t\t});\n  \n}); \n<\/script>\n<div class=\"slick-wrapper  mb-5\">\n  <div id=\"dimizu_slickcarousel-block_5e78852a31789\" class=\"dimizu_slickcarousel  \">\n    <div class=\"container p-0\">\n            <div class=\"slick-dimizu_slickcarousel-block_5e78852a31789\"> \n    <div class=\"dimizu_slickcarousel_wrapper\">\n        <a  href=\"https:\/\/www.traminerhof.it\/wp-content\/uploads\/2018\/10\/Plonhof1.jpg\" class=\"dimizu_slickcarousel_imagelink\">\n          <img decoding=\"async\" src=\"https:\/\/www.traminerhof.it\/wp-content\/uploads\/2018\/10\/Plonhof1-1170x780.jpg\" alt=\"\" class=\"img-fluid\">\n        <\/a>\n          \n                  \n\n    <\/div>\n    \n    <div class=\"dimizu_slickcarousel_wrapper\">\n        <a  href=\"https:\/\/www.traminerhof.it\/wp-content\/uploads\/2018\/10\/Plonhof2.jpg\" class=\"dimizu_slickcarousel_imagelink\">\n          <img decoding=\"async\" src=\"https:\/\/www.traminerhof.it\/wp-content\/uploads\/2018\/10\/Plonhof2-1170x780.jpg\" alt=\"\" class=\"img-fluid\">\n        <\/a>\n          \n                  \n\n    <\/div>\n    \n    <div class=\"dimizu_slickcarousel_wrapper\">\n        <a  href=\"https:\/\/www.traminerhof.it\/wp-content\/uploads\/2018\/10\/Plonhof3.jpg\" class=\"dimizu_slickcarousel_imagelink\">\n          <img decoding=\"async\" src=\"https:\/\/www.traminerhof.it\/wp-content\/uploads\/2018\/10\/Plonhof3-1170x780.jpg\" alt=\"\" class=\"img-fluid\">\n        <\/a>\n          \n                  \n\n    <\/div>\n     <\/div>\n          <\/div>\n  <\/div>\n<\/div>\n\n\n<p>In the past, distilling schnapps was a hobby of many South Tyroleans. Especially the Unterlandler (editor&#8217;s note: those South Tyroleans who live in the Etsch Valley south of the provincial capital, e.g. in Tramin) have always been known for their idiosyncratic distilling culture. In those days there was a lot of experimentation, but today most distillers are concerned with conjuring up great quality in small glasses. One distiller who has made a name for himself in the high-proof industry in recent years is Hansj\u00f6rg Weis from Tramin. Together with his family he distils with feeling and strong volume: fine distillates of quince, plum, rowanberry and Williams pear. Decisive for these literally excellent distillates is not only the best fruit, but also experience and talent in distilling. The crux of the matter: a lot of fruit and a lot of work don&#8217;t bring much schnapps. Thus, 0.35 litres contain a whole 8 kilograms of fruit. Crazy, isn&#8217;t it? And so it happens that the Plonhof private distillery produces only 1,500 bottles a year, which understandably sell out quickly. So it pays off to ask for them at Bar 62. And anyone interested in a tour of the small distillery is always welcome. A short registration is sufficient.<\/p>\n\n\n\n<div class=\"wp-block-columns infos is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Adress<\/strong><\/p>\n\n\n\n<p>Josef von Zallingerstra\u00dfe 25<br>39040 Tramin<br><\/p>\n\n\n\n<p><a href=\"https:\/\/www.google.com\/maps\/place\/Plonhof\/@46.3347251,11.2346614,1032m\/data=!3m2!1e3!4b1!4m5!3m4!1s0x4782814eaf8ec0e3:0x2f5a6afcea084a88!8m2!3d46.3347214!4d11.2368501?shorturl=1\">Auf Karte zeigen<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Opening hours<\/strong><\/p>\n\n\n\n<p>On request; just contact us<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Contact<\/strong><\/p>\n\n\n\n<p> +39 0471 860 678 <br>office@plonhof.com<\/p>\n\n\n\n<p> <a rel=\"noreferrer noopener\" href=\"https:\/\/www.plonhof.com\/\" target=\"_blank\">www.plonhof.com<\/a>  <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Meticulous. Good. Burned: Hansi&#8217;s fruit brandies from Plonhof Since 2007 Hansj\u00f6rg Weis has been distilling fine distillates in his small private distillery. Under the strictest quality requirements, rare brandies are produced which win renowned prizes abroad. In the past, distilling schnapps was a hobby of many South Tyroleans. Especially the Unterlandler (editor&#8217;s note: those South [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[95,97],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meticulous. Good. 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